Event Type : Cooking Demonstration

Join us for this hands on class in food preservation to learn and practice pressure canning.
This program will provide an overview of the pressure canning process, foods that can be pressure canned and important food safety practices. During the class, you will make your own jar canned green beans, using a weighted gauge canner. All materials are provided.

Pre-registration is required, space is limited. Participants must register by January 26, 2026.