CLERMONT – Miller’s Ale House, the sports-themed casual dining restaurant and bar, opens its doors Monday, Aug. 22, in Clermont at 1555 S. Grand Highway at E. Highway 50.
The 7,230-square-foot restaurant will feature Miller’s newest restaurant design with indoor and outdoor seating for 300-plus guests, more than 60 TVs, a Florida Room with garage-style exterior walls that can be raised in good weather and all the great food and drinks that have made Miller’s a popular local destination for nearly 35 years.
“Our Raving Fans have been asking us for years to bring a Miller’s Ale House to Clermont and we’ve been looking for just the right site,” said Miller’s Ale House Chief Development Officer Ray Holden. “Our new location near the intersection of Highways 27 and 50 is perfect, with high visibility and easy access. We’re so glad to finally be here to serve residents in Clermont and neighboring communities.”
The Miller’s Ale House menu goes way beyond bar food with craveable flavors, unique twists on the classics and something delicious for everyone, with more than 60 items including appetizers, soups, salads, sandwiches, burgers, flatbreads, pastas, steaks, seafood and entrees, plus daily lunch and dinner specials.
Miller’s is best known for its World-Famous Zingers®, which are buttermilk-drenched, hand-breaded, fresh-never-frozen boneless chicken tenders, tossed in a choice of 17 sauces for a wing-style taste – no bones about it.
Miller’s Ale House has 90+ locations in 10 states: Florida, Pennsylvania, New York, New Jersey, Maryland, Tennessee, Georgia, Delaware, and Virginia, with seven additional openings planned in Florida, Maryland, Tennessee and New Jersey in 2022.
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About Miller’s Ale House
Founded in 1988 and headquartered in Orlando, Florida, Miller’s Ale House is a sports-themed casual dining restaurant with 90+ locations in 10 states. Miller’s Ale House serves a wide variety of entrees, burgers, salads and sandwiches, plus weekday lunch and dinner specials, in a lively atmosphere that includes 60+ TVs, large open-air patios, beckoning bars and spacious booths and tables. It is known for its large portions, great prices, warm service, and sharable appetizers, including its famous buttermilk-drenched, hand-breaded boneless chicken Zingers® and The Mountain Melt. Open daily for lunch, dinner and late night, Miller’s also offers over 35 beers on tap and a large selection of signature cocktails and pitchers. For more information, go to www.millersalehouse.com or @MillersAleHouse on Facebook.
