The Southern on 8th Kitchen & Bar will be featuring a private dinner of their che’s 4 course tasting menu, pairing flavors and inspiration from wines representing the southern hemisphere. Hosted alongside renowned hospitality expert and Master Sommelier Brian Koaiol and Progress Wine Group.
The Wine Tasting Dinner will be held in The Southern on 8th downstairs cellar room.
Wine Tasting Dinner
- Inspiration from wines representing the southern hemisphere
- Chef’s 4-course dinner incorporating Progress Wine Group wine
- Hosted by Master Sommelier Brian Koziol and Progress Wine Group
Course 1: Brown Butter Seared Jumbo Sea Scallop, bourbon barrel smoked trout roe, roasted sweet corn purée, braised leaks, pancetta dust (Koha Sauvignon Blanc, Marlborough – New Zealand) Course 2: Sage Smoked Crisp Pork Belly, peach coulis, granny smith, grilled fennel & jalapeno slaw (Barista Black Pinotage, South Africa) Course 3: South American Spice Rubbed Angus Flat Iron Steak, sweet chili & herb chimichurri crispy smashed fingerling potatoes, caramelized pearl onions, grilled rainbow chard (Tapiz Alta Malbec, Mendoza – Argentina) Course 4: Flourless Dark Chocolate Tort with Summer Berry Compote (Franklin Tate Cabernet Sauvignon, Margaret River – Australia
The Southern on 8th Kitchen & Bar is located at 801 W. Montrose St., Clermont. For additional information, call 352-394-7777 or go to https://thesouthernon8th.com/
