Guru Indian Restaurant offers you a unique local experience of fine Indian dining. Founded by Master Chef Uday Kadam, Kadam knew it was the very best community in Central Florida for a fine quality destination Indian food emporium. With so many options, Kadam knows some people are often unsure as to what to order in any Indian restaurant. The Guru Restaurant Team is celebrating its 10th Anniversary year in Clermont, Florida.
Kadam offers a very authentic gourmet-style restaurant, specializing in Northern Indian foods. He shares his advice and recommendations to help you enjoy new adventures with future Indian dining experiences. Guru offers a large assortment of various entrees. Be sure to always share your desired tastes and spice levels. Each Guru dish is created the way you want it flavored from mild or normal, to medium or hot and extra spicy. Each Guru Indian Restaurant dining experience starts with a complimentary dish of Pappadam chips, served with an onion and sweet mango chutney.
Kadam notes the two of the most popular Indian dishes are Butter Chicken and Chicken Masala. Butter Chicken is offered with boneless pieces of fresh white chicken breast tikka, cooked with a special butter sauce, and served in a creamy tomato base over Basmati rice. Chicken Tikka Masala is first marinated with fresh yogurt, creams, and spices for 24 hours. Chicken Masala is cooked fresh for each diner and served with bite-sized boneless chicken breast pieces after being cooked in the Tandoor clay oven with a light tomato sauce, onions, aromatic herbs, and spices.
The many popular Beef Entrees include Beef Saag Wala and Lamb Korma. Beef Saag Wala is prepared with succulent pieces of premier quality Angus beef cooked with spinach, and sauteed with onions while being flavored with fresh coriander, herbs, and spices. Served over Basmati rice, there are no fats, nuts, or cashews. Lamb Korma offers you a mild dish with tender boneless pieces of tender leg of lamb simmered in a rich, yet light cream sauce before serving. Lamb Rogan Josh is a specialty entrée from Kashmir. This boneless leg of lamb dish is made in a savory rich sauce and a blend of select spices. Lamb Korma is served with tender pieces of boneless leg of lamb simmered in a rich cream sauce.
Some of the most popular Indian seafood dishes are Fish Curry Madras, Lobster Masala and Shrimp Korma. Fish Curry Madras is made with Mahi Mahi cooked in a special flavorful red mustard sauce with mustard seeds and curry leaves. Lobster Masala is a healthy 10-ounce portion of lobster meat, cooked in a fresh masala sauce, herbs and spices. Shrimp Korma offers you 12 cooked shrimp in a rich creamy sauce.
With plenty of vegan and vegetarian options, Palak Sabji Dal, and Paneer Makhni are two of the most popular. Palak Sabji Dal is prepared with fresh spinach, mixed carrot, peas, cauliflower, and cabbage vegetables while being cooked with lentils, herbs, and spices. This popular dish is moist and saucy, not dry and served over rice. Paneer Makhni is made with homemade cheese cooked in an array of spices and herbs with tomatoes in a creamy sauce.
Many people enjoy Indian Biryani specialties with chicken, beef, lamb, shrimp, and vegetables. Guru’s Biryani is a delicious combination of lamb, chicken, and shrimp dish flavored with herbs and spices, cooked with Basmati rice. Most Indian restaurant diners prefer cream-based sauces, yet you can select entrees with sauces that you enjoy. Most cream sauces are made with caramelized onions.
Ten delicious varieties of Guru’s naan breads are cooked fresh in clay ovens. For dessert, they offer tasty homemade mango and pistachio ice creams, rice pudding, Gulab Jamun and Ras Malai. American and Indian beers as well as a variety of wines and Chai Tea are available to enhance any meal. Refreshment treats include their cold Mango Lassi smoothie. They proudly serve very generous portions of the finest quality foods available, with enough savory extras often going home for a second meal.
Outdoor Parties, Business Meetings, ToGo, Delivery & Catering are always a great way to enjoy your favorite Indian foods with friends and family. Whether you are celebrating Easter, Mother’s Day, Father’s Day, graduations, birthdays, anniversaries, showers, business meetings or any special holiday occasion, Uday Kadam and his Guru Restaurant team are ready to make your event extra special.
Guru Indian Restaurant has consistently been awarded with ‘Best Indian Restaurant,’ ‘Best Restaurant Entrée’, ‘Best Lunch Spot’ and other prestigious honors by various media and publications including the Orlando Sentinel, the Clermont Sun, Style Magazine, the South Lake Chamber of Commerce and more. Guru has remains honored as one of the very ‘Top Restaurants in Central Florida’ every year since 2018 by nationally respected Trip Advisor.
Guru’s Indian Restaurant offers plenty of indoor and outdoor seating. They have a staff ready to serve you with fabulous foods, tasty drinks, and personalized service. They are now open from 11 am to 10 pm, 7 days a week. Walk-ins and reservations are always welcome. Located at 2400 US Highway 27, Suite 101 in Clermont, FL 34711. Call 352-241-9884 or visit: www.MyGuruToGo.com for takeout orders. Visit: www.GuruRestaurantCatering.com and: https://www.facebook.com/gururestaurantclermont.
